Massolino Barbera d'Alba DOC 2019

Fra 3 ha særdeles kalkholdig mark i Serralunga. 330 meter over havet.

1 uge på stål, derefter nogle måneder på cement.

Første årgang her 1896, ja de har lavet Barbera i nogle år.

Stokkene 10-45 år gamle

Bliver ikke mere klassisk.

Wine Advocate: 90 point

"Here's a fresh, primary expression of Barbera that highlights dark fruit and
sweet summer cherry. The Massolino 2019 Barbera d'Alba is all about that
fresh and succulent fruit, although, if you spend a little extra time examining
the bouquet, you will uncover nicely integrated aromas of forest
oor and
button mushroom. It ages in cement for six months. This is a cheerful,
exuberant and fruit-driven wine that calls out for a plate of fettuccine with
porcini. It's not a particularly complex or complicated wine, but it gains
points for its easy and proud accessibility. An ample 45,000 bottles were
made."