Dominio do Bibei Ribeira Sacra 2019

91% brancellao and 9% blend of mouratón and grao negro. The vines are between 12 and 60 years old. The soil is distinctly shale. The terraces are at an altitude of 250 - 500 metres.

Fermentation in 500L and 300L French oak barrels. Aging for 14 months in used French 300L barriques and 6 months in a 15 hl large oak barrel, then bottled.

The wine beautifully showcases the delicate personality of the brancellao grape with its lighter color, subtle perfume and elegant yet full-bodied taste.

A unique wine that tastes fantastic now, but also has great storage potential.