Mastrojanni Botrys Moscadello di Montalcino 2018

Botrys Moscadello Di Montalcino is Mastrojanni's passito. It is made from a blend of Moscato, Malvasia di Candia, and Sauvignon Blanc. The passito matures for 24 months in barriques, followed by 12 months in the bottle in the estate's cellar.

In the glass, Botrys presents with a beautiful deep and clear golden color. The aroma has notes of light muscat and apricot jam with a sweet honey finish. The taste is of fruit syrup and candied fruits like peach, apricot, and fig. Botrys pairs well with pâté, cakes, and fresh cheeses.

Best served in white wine glasses, at a temperature of 12-14 degrees Celsius.

It becomes possibly even better with age.

This is a very limited production of 1300 bottles (375ml).