Cupano Ombrone Sant'Antimo DOC Rosso 2020

Hand harvested in mid-September

Natural fermentation in steel tanks. Limited addition of sulfites. Separate vinification of merlot, cabernet sauvignon and cabernet franc.

Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood

The blend adapts each year based on the yield of the vineyards.

Bottling takes place no earlier than 2 years after harvest, without any filtration.

The aroma is seductive with hints of black cherry and blackcurrant, followed by chocolate and roasted notes of vegetal and herbaceous nuances.

The taste is sumptuous and dense, energetic in the tannic acid texture, warm and consistent and delightfully persistent.

Goes well with red meat and aged cheeses.

Long life - 10-15 years