Malvasia is a commonly used grape variety found in many varieties around the world. There are over 20 different varieties of Malvasia, but the most common are Malvasia Bianca, Malvasia delle Lipari and Malvasia di Sardegna. The Malvasia grape is known for its soft and fruity taste with notes of flowers, honey, citrus and tropical fruits.
Malvasia Bianca is a white grape variety often used to make white wine in the Tuscany and Umbria regions of Italy, as well as in Portugal and Spain. Malvasia Bianca wines are known for their fruity and floral aromas, often containing notes of orange, apricot and peach.
Malvasia delle Lipari is a white grape variety grown on the Aeolian Islands off Sicily. The wines made from this grape variety are known for their sweetness, soft acidity and intense aromas of tropical fruits.
Malvasia di Sardegna is a white grape variety grown in Sardinia, Italy. The wines produced from this grape variety often have a soft taste with notes of flowers, citrus and tropical fruits.
In addition to white wine, the Malvasia grape is also used to make dessert wines, muscat wine and sherry. Malvasia wines have a soft and rounded finish, making them suitable for pairing with a wide range of food, including sweet dishes, cheese and fruit.
