Vernaccia is one of the most recognized white grape varieties in Italy, especially in Tuscany, where it is known for producing high-quality aromatic wines with a crisp, fruity profile. Vernaccia is a powerful, dry grape variety with a high acidity and a sharp taste that typically highlights the fresh, fruity notes of citrus and green apple.
Vernaccia grows well in hot, dry climates and is resistant to many diseases and pests. The grape is early flowering and ripening, meaning it can fully ripen in cooler climates with short growing seasons.
Wines made from Vernaccia are typically light and sparkling with a fresh, clean taste. They can have notes of orange, lemon, pumpkin, melon and green apples, as well as a delicate floral aroma. The best Vernaccia wines are known for their balance between acidity and sweetness, as well as their long, clean finish.
Vernaccia has been cultivated in Tuscany for over 800 years and is one of the most recognized white grape varieties in the region. It is most commonly used in the famous Vernaccia di San Gimignano DOCG, a white wine produced in northern Tuscany known for its power, complexity and long aging potential.
