Petit Verdot is a Bordeaux grape variety that is typically used as a supplementary component in blended wines, but can also be used to produce monovarietal wines. The grape is known for producing powerful and intense wines with a red color and a rich taste.
Petit Verdot grapes have a deep blue color and a dense texture, resulting in a high tannin and color concentration in the wines they are used in. The wines also have a strong aroma and flavor of fruit, especially cassis and raspberry, as well as notes of licorice, tobacco and chocolate. They are often described as full and robust with a good acid balance.
Petit Verdot wines are often part of the blends in the Bordeaux region of France, but they have also gained a foothold in New World wine-producing regions such as California, Australia and South Africa. They are suitable to accompany a variety of dishes, including heavily seasoned meat dishes, lamb and blue cheeses.
The Petit Verdot wines tend to improve with age, making them a good investment for those looking to keep wines in their collection. They are also a good option for those who want to experience something new and different, as Petit Verdot wines often differ from the traditional Bordeaux blends.
