Malvasia Bianca is a white grape variety that is commonly grown in many areas around the world, including the Tuscany and Umbria regions of Italy, Portugal and Spain. This grape variety is part of the Malvasia family, which includes over 20 different varieties of grapes.
Malvasia Bianca is known for its soft and fruity taste with notes of flowers, honey, citrus and tropical fruits. The wines made from the Malvasia Bianca grape often have a floral aroma that often contains notes of orange, apricot and peach.
Malvasia Bianca wines are often dry or semi-dry, with a soft acidity and a rounded finish. They are suitable for pairing with a wide range of food, including fish, seafood and salads. In Tuscany and Umbria, Malvasia Bianca is often mixed with other grapes to give the wines a more complex flavor and aroma.
The Malvasia Bianca grape is known for its high ripening ability, which makes it suitable for cultivation in warm climates. The grape is also resistant to disease, making it an attractive choice for winemakers.
