Collection: Grechetto

Grechetto is an Italian grape variety that is often used to make white wine in the Umbria and Tuscany regions of Italy. The grape has a soft taste with notes of grass, flowers and fruit, including apples, lemons and pears. Grechetto is known for its balance between sweetness and acidity, which makes it suitable for pairing with a wide range of food, including fish, seafood and salads. The wines made from the Grechetto grape are often fresh and light with a soft finish.