Gevrey-Chambertin Premier Cru is a classification of red wine from the Gevrey-Chambertin area in Burgundy, France. To be classified as Gevrey-Chambertin Premier Cru, the wine must meet a number of strict requirements, such as:
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Grape variety: The wine must be made from Pinot Noir grapes, which is the dominant grape variety in the area.
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Geographical area: The wine must be produced within the limits set for the Gevrey-Chambertin Premier Cru area.
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Vinification: The wine must be produced using traditional techniques typical of the area, such as maceration (contact of the grapes with the skins) for a certain period, maturation in wooden barrels and more.
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Aging: The wine must reach a minimum maturity before it can be sold as Gevrey-Chambertin Premier Cru. Ripeness is evaluated using physical and chemical analyzes that test the wine's acid-alcohol balance, color, aroma, flavor and more.
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Labeling: The wine must meet labeling requirements, including having the name "Gevrey-Chambertin Premier Cru" on the label, as well as information about the winery, producer and vintage.
These requirements ensure that the Gevrey-Chambertin Premier Cru wines meet the high quality standards expected of the best wines from the area and that they offer a unique and authentic taste experience to consumers.
