Collection: Gavi DOCG

Gavi DOCG is an Italian wine classification specifically linked to the area of ​​Gavi in ​​the Piedmont region. In order for a wine to bear this designation, it must meet certain requirements regarding quality and origin. The following are some of the main requirements that apply to the Gavi DOCG:

• Grape: The wine must be made from at least 90% Cortese grapes, and the remaining 10% can be other approved grapes.

• Geographical area: The wine must be produced within the Gavi area defined in the wine classification.

• Harvest time: The grapes must be harvested in accordance with the technical regulations for the Gavi DOCG.

• Vinification: The wine must be produced using traditional methods and techniques and must meet the technical regulations of the Gavi DOCG.

• Analytical requirements: The wine must meet a number of analytical requirements on such things as alcohol content, acidity, and other factors that affect the wine's quality.

• Taste test: The wine must undergo a taste test and meet the technical taste requirements defined in the wine classification.

• Labeling: The wine must comply with labeling and labeling provisions, including the use of the DOCG logo and other required information on the label.

By meeting these requirements, a wine can carry the designation Gavi DOCG, which is a sign that it is a quality wine with a guaranteed origin from the Gavi area in the Piedmont region.