Collection: Etna Bianco DOC

Etna Bianco DOC is a classification for white wines produced on the Italian island of Sicily around the Etna volcano. The requirements for this classification include:

• Grape varieties: The wines must be made from at least 50% Carricante and up to 50% of other authorized varieties, including Catarratto, Minnella and Grecanico.

• Geographical area: The wines must be produced in the area around the Etna volcano.

• Vinification: The wines must be produced using modern techniques, including fermentation at a controlled temperature and a period of aging in wooden barrels.

• Alcohol percentage: The alcohol percentage must be between 12.5% ​​and 14.5%.

• Colour: The wines must have a clearer color than the red wines from the area.

• Taste: The wines must have a harmonious taste with notes of fruit and citrus.

• Aging: The wines must be at least 6 months old before they can be sold as Etna Bianco DOC.

The requirements for Etna Bianco DOC are designed to ensure a high quality and uniformity in the wines, as well as to highlight the unique climatic and geographical conditions of the area around the Etna volcano.