Duoro DOC (Denominação de Origem Controlada) is a classification for wine producers in the Douro region of Portugal, famous for its Port wine productions. The requirements for wine producers who want to use this classification are as follows:
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Grapes: The wine must be made from at least 75% Tinta Barroca, Touriga Franca, Touriga Nacional, Tinto Cão, Tinta Roriz or another authorized grape.
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Geographical area: The wine must be produced in the geographical area defined by the Douro DOC.
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Vinificationn: The process must comply with the rules established by the Douro DOC.
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Alcohol content: The alcohol content must be at least 12% vol.
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Aging: The wine must mature for at least 24 months, of which at least 12 months must be in wooden barrels.
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Analysis and tasting: The wine must undergo an analysis and tasting by an authorized commission before it can be approved as Duoro DOC.
These requirements must be met for a wine producer to use the Duoro DOC classification. Compliance with these requirements ensures that the wine has a high quality and represents the typical taste and style of the wines of the Douro region.
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