Catarratto is a white grape variety commonly grown in Sicily, Italy. It is one of the most common white grapes in the country and is often used in blended wines such as Marsala and Moscato d'Asti.
Catarratto grapes are known for having a neutral taste and aroma, but their resistance to disease and drought has made them popular with winegrowers. The grapes have a high degree of ripeness, which makes them suitable for cultivation in warm climates.
Winemakers in Sicily have begun to experiment with new techniques to enhance the taste and aroma of Catarratto grapes. For example, some winemakers use aging in wooden barrels or fermentation with the skins to give the wine a more complex taste.
Catarratto is an important grape variety in Italian wine production and is often used in the production of white blended wines with other grape varieties such as Chardonnay and Trebbiano.
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