Collection: Sangiovese

Sangiovese is one of the most well-known and recognized grapes in Italy. It is mainly used to produce Chianti and Brunello di Montalcino, which are among the most famous wines in the world. Sangiovese originated in the Tuscany region of central Italy, but is now also grown in other regions such as Umbria and Marche.

The Sangiovese vines have a medium to high productivity and are resistant to diseases and pests. The leaves are green and well-shaped, and the grapes are small and spherical with a blue-black color. They are known for their ripe tannins and their complex flavors consisting of fruit, flowers, spices and dried fruits.

Sangiovese is a sensitive grape that requires a special winemaking technique to achieve the best result. It is important to control growth and ripeness so that the grapes ripen evenly, as this has a great impact on the taste and quality of the wine.

Sangiovese wines vary in style and quality depending on the region where they are produced. In the Chianti region they are often produced in a soft and fruity style, while in the Montalcino region they are known for their powerful, dense and tannic style.

Sangiovese goes well with a wide variety of food, such as spicy pasta dishes, grilled meats and cheeses. It's one of the most versatile grapes and one of the most loved in the world, and it's not hard to see why when you consider its complex flavors and ability to age and improve with time.