Which wine for New Year?

If there's one thing we can all agree on, it's that champagne is synonymous with festive occasions. And if there's one night of the year when many enjoy a glass (or more) of champagne, it must be New Year's Eve. Champagne is a faithful companion as we transition into the new year, filled with joy and anticipation.

When I write Champagne, I should clarify that I mean it in the broadest sense of the word. For many, the term Champagne covers almost any sparkling wine. However, that's not technically correct, as Champagne exclusively comes from the Champagne region in France.
That said, there are many good (and some less good...) alternatives to Champagne, such as a Cava from Spain, a Spumante from Italy, or even a Danish cider. Many sparkling wines are heavily inspired by the skilled producers in Champagne, both in terms of grape selection and production methods. For example, a Franciacorta from Northern Italy is a delightful wine that, in every way, gives Champagne a run for its money.

We drink too little Champagne here in Denmark. Often, Champagne is used only to underline a festive atmosphere, but Champagne is much more versatile and deserves to be enjoyed more broadly. When you've dressed up, invited friends and family, and perhaps stretched your household budget with, say, lobster, Norwegian salmon, or similar for a starter, go all-in and serve a delicious Champagne to start your New Year's dinner and set the mood. Try it! – you won't regret it!

As is the case in Champagne, other sparkling wines can also be made in different styles. For instance, Blanc de Blancs is based on pure Chardonnay, while Blanc de Noirs is typically a blend of Chardonnay and Pinot Noir. The latter is often used for the delicious rosé champagnes, which, for me, take the festive mood up another notch.

If there's one thing that can dampen the mood for me, it's hearing about Champagne being paired with marzipan cake. I think it's a uniquely Danish idea that two great products like marzipan cake and Champagne should also work well together. That is far from the case. I often hear comments that Champagne is too sour. If this is due to someone trying to enjoy Champagne with a piece of marzipan cake on New Year's Eve, I completely understand the complaint.

Instead, try something other than marzipan cake with your Champagne, Cava, Franciacorta, or the sparkling wine of your choice on New Year's Eve. My own – admittedly a bit extravagant – serving when the clock strikes midnight and the Champagne is popped is the classic blini with crème fraîche, red onion, and caviar or roe. It's a light snack you can prepare well in advance of midnight, and it pairs perfectly with a lovely Champagne, Franciacorta, or whatever you enjoy.
There's no better way to start a new year!

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