Reimitz Sangiovese Rosso Toscana IGT 2017

Here, Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages. 2017 was hot in the area where Reimitz has his small field, but he has coped fantastically well.

When you have helped make 28 vintages in a row of Montevertine's Le Pergole Torte, you know what it takes.

The wine here has elegance and balance, and it expresses the well-known red fruits and berries on the nose.

Good power, very rich and many nuances. The tannins have a slight sweetness and are not aggressive at all.

The field's name is Boronzky, named after Klaus Reimitz's great-grandmother Tamaro von Bronzky. The canes were planted in 1992.

After harvest and fermentation, the wine has matured for 27 months in 2 casks. 15 hl oak barrels.