Peri "Pas Dosé" MB Millesimato

Peri Brut is made according to the classic method from 100% Chardonnay grapes. The grapes are harvested early to maintain a higher acidity, which is optimal for the long fermentation process that the wine must go through.

The wine is made with yeast and is fermented in steel tanks at a controlled temperature of between 18°C ​​and 22°C to slow down the fermentation. The following spring, the wine is bottled and put to rest in stacks in dark surroundings in the cellar.

The constant temperature of 11-12°C favors the slow process in which the yeast converts the residual sugar into alcohol and natural carbon dioxide.

The color is clear straw yellow with golden reflections. There are fine pearls, persistent and almost creamy. The nose is rich and harmonious with the characteristic aroma of breadcrumbs, which originates from the yeast, as well as a pleasant touch of almonds, hazelnuts and figs.

The taste is pleasantly dry and fresh. Good structure, fine and balanced.