Cupano Rosso di Montalcino DOC 2020

Hand harvested in mid-September

Natural fermentation in steel tanks. Limited addition of sulfites.

Aged on the lees in Bourgogne barriques for at least 18 months, max 10% new wood

Bottling takes place no earlier than 2 years after harvest, without any filtration.

The color is a beautiful ruby ​​red

The scent has notes of roses, cherries and tobacco, in a nice mix with sweet and spicy notes from the barrel. The taste is deep notes of red berries and chocolate/cocoa, held together by intense but fine tannins. Really nice structure and excellent balance.

The wine is still youthful in expression and can easily be stored for many more years.

Goes perfectly with food with lots of flavor.