Collection: South Tyrol Sauvignon DOC

"Südtiroler Sauvignon DOC" is a classification for white wines produced in the Südtirol region of northeastern Italy. In order to achieve this classification, the wines must meet a number of requirements, including grape types, vinification, minimum alcohol percentage and minimum maturation period. Below is a detailed description of the requirements:

• Grape types: The wines must be made from at least 85% Sauvignon Blanc grapes, and the remaining 15% can be other white grapes approved by the DOC.

• Vinification: The wines must be produced using modern techniques and with minimal mixing of oenological additives in order to preserve the original flavor profile of the grapes.

• Alcohol percentage: The wines must have a minimum alcohol percentage of 11%.

• Aging: The wines must be stored for at least six months before they can be sold as "Südtiroler Sauvignon DOC".

These requirements ensure that the "Südtiroler Sauvignon DOC" wines have a high quality and a distinctive taste profile that sets them apart from other white wines. The wines typically have a fresh and spicy taste with notes of citrus fruits and grass, and they are often light and fruity in style.