Sauvignon Blanc is a wine-producing grape found primarily in the Bordeaux region of France, as well as in California and New Zealand. The grape is also known under the names Fumé Blanc and Muscat-Silvaner.
The Sauvignon Blanc grapes have a green to light green color and a fresh aroma that typically includes notes of citrus fruits, grass, herbs and flowers. The taste of Sauvignon Blanc is often characterized by a fresh acidity with notes of citrus, grass and minerality.
Sauvignon Blanc is a versatile grape that can produce both dry and sweet wines. Dry Sauvignon Blanc wines have a strong acidity and are often known for their fresh taste, while sweet Sauvignon Blanc wines have a softer taste with notes of fruit and honey.
Sauvignon Blanc lends itself well to being paired with a wide range of foods, including fish, seafood, salads and vegetables. The grape also tends to go well with foods with a high acidity, such as lemon or pumpkin.
Sauvignon Blanc is one of the most common wines in the world, and is one of the most recognized grapes for the production of white wines.
89 POINTS
