Collection: Montepulciano d'Abruzzo DOC

Montepulciano d'Abruzzo DOC is an Italian classification for wines originating in the Abruzzo region in central Italy. The following are the main requirements to obtain the Montepulciano d'Abruzzo DOC classification:

• Geography: The wine producer must be located in the Abruzzo region and the wines must be produced in accordance with the region's wine production rules.

• Grapes: Montepulciano d'Abruzzo DOC requires the wines to be made from a minimum of 85% Montepulciano grapes, while the rest of the blend can be other approved grape types.

• Aging: The wines must mature for at least 12 months, of which a minimum of 3 months must be in wooden barrels.

• Alcohol: The alcohol percentage must be at least 12%.

• Control: The wines must go through a certification process to ensure that they meet the necessary quality requirements.

These requirements are designed to ensure that the Montepulciano d'Abruzzo DOC wines maintain a high quality and typical style that reflects the unique climatic and geographical conditions of the Abruzzo region.