Collection: Mammolo
Mammolo is a subspecies of the Sangiovese grape variety, primarily grown in the Tuscany region of Italy. This grape variety is often used to produce powerful and full-bodied red wines with a soft taste and a complex aroma. The Mammolo grapes have a dense and firm skin, and their small...
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Mammolo is a subspecies of the Sangiovese grape variety, primarily grown in the Tuscany region of Italy. This grape variety is often used to produce powerful and full-bodied red wines with a soft taste and a complex aroma.
The Mammolo grapes have a dense and firm skin, and their small fruits are often dark red in colour. They have a high acidity and a delicate flavor with notes of flowers, cherries and licorice.
Wines made from the Mammolo grape are often dry or semi-dry, with a soft acidity and a full body. They are suitable for pairing with hearty meat dishes, including beef and lamb, as well as with strong cheeses.