Collection: Échezeaux

"Échezeaux" is a Grand Cru classification within the Burgundy wine region of France. It is one of the most recognized classifications in the region and is known for producing high-quality, full-bodied and complex wines.

To obtain the "Échezeaux" Grand Cru classification, a wine must meet the following requirements:

• Geographical location: The vines must be planted within the defined areas around Échezeaux in the Burgundy wine region.

• Grape varieties: The wine must be made from Pinot Noir grapes, which is the dominant grape in Burgundy.

• Vinification: The wine must be produced in accordance with the local methods, including fermentation at a low temperature and a longer maturation in oak barrels.

• Alcohol percentage: The wine must have a minimum alcohol percentage of 11.5%.

• Detours: There is a certain degree of flexibility in the production of "Échezeaux" Grand Cru, as there are no set rules for how much the wine must be aged in oak casks or how much sulphites must be added.

"Échezeaux" Grand Cru a highly sought after classification and wines with this classification are usually expensive and exclusive. They are characterized by their deep colour, fullness, complexity and long aftertaste.