Collection: Colli Aprutini IGT

Colli Aprutini IGT (Indicazione Geografica Tipica) is an Italian wine classification that covers the area around the central region of Abruzzo. The requirements to achieve this classification include:

• Grape varieties: The wine must be produced from at least 85% Montepulciano and/or Sangiovese and other authorized grape varieties.

• Geographical area: Wines must be produced in the specific geographical area of ​​Colli Aprutini in Abruzzo.

• Vinification: The winemaking must meet specific rules about vinification, including fermentation temperature, extraction time and maturation time.

• Alcohol percentage: The wines must have a minimum alcohol percentage of 11%.

• Aging: Riserva wines must mature for at least 24 months, including at least 12 months in wood.

• Analysis and control: The wines must undergo a series of checks and analyzes to ensure that they meet the required standards.

• Labelling: The label must contain information about the type of wine, the producer's name and the specific geographical location.

By meeting these requirements, a wine producer can obtain the Colli Aprutini IGT classification and gain recognition for their quality wine production in the Abruzzo area.